In 2007, Pork Quality Assurance evolved into Pork Quality Assurance Plus (PQA Plus)to reflect increasing customer and consumer interest in the way food animals are raised. PQA Plus was built as a continuous improvement program. Maintaining its food safety tradition to ensure that U.S. pork products continue to be recognized domestically and internationally as the highest quality and safest available, it also provides information to ensure producers can measure, track and continuously improve animal well-being. With PQA Plus, pork producers have another tool to demonstrate that they are socially responsible.
PQA Mission Statement
Pork Quality Assurance Plus will build consumer trust by educating pork producers on good production practices while measuring and tracking continuous improvement consistent with the Ethical Principles of: Producing Safe Food; Protecting and Promoting Animal Well-Being; Protecting Public Health; Safeguarding Natural Resources and Providing a SAFE Work Environment.
The PQA Plus program achieves its goals through:
- Producer training by a certified PQA Plus advisor which results in the producer receiving PQA Plus certification
- An objective assessment of on-farm animal well-being which, when combined with the education of the producer through PQA Plus certification, results in the farm receiving PQA Plus site status.
- A PQA Plus survey designed to evaluate the implementation of PQA Plus in the industry. Survey results are used to identify opportunities for improvement of the program’s information and delivery.
- If your PQA has NOT expired, you can re-certify online.
Upcoming Certification Classes:
- January 10, 2018- PQA Certification at SDPPC Pork Congress at the Ramkota Hotel, Sioux Falls. START TIME – 3:00 PM
To register for these certification classes please contact:
Heidi Carrol SDSU Livestock Stewardship Extension Associate at 605.688.6623 or Heidi.email@example.com
For more information please visit http://www.pork.org/Certification/2338/pqaPlus.aspx
If you would like more information, call 1-800-830-PORK