South Dakota Pork
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Porkline

  • Who We Are
    • Mission & Vision
    • Contact Us
    • Board of Directors
    • Committees
      • Executive Committee
      • Annual Meeting & Trade Show Committee
      • Association Services & Membership Committee
      • Demand Enhancement Committee
      • Budget & Finance Committee
      • Nominating & Leadership Development Committee
      • Personnel Committee
      • Production Profitability Committee
      • Public Policy & Regulatory Committee
  • Producer Resources
    • Premises ID
    • Quality Assurance Programs
      • PQA Plus
      • YQCA
      • TQA Certification
    • Educational Seminars
    • P.I.G. Information Gateway
    • Biosecurity signs
    • SD Power Washer Companies
    • SD Nutrient Applicators
    • Legislation
  • Events
    • Pork Congress
    • 4th Grade Education Program
    • Taste of Elegance
      • Sioux Falls Taste of Elegance
      • Rapid City Taste of Elegance
    • Whole Hog
    • South Dakota Master Pork
      • Pork Chop Open
  • News & Media
    • News
      • News Release Archives
    • Social Media
    • Video
      • The Amazing Pig
      • 2015 Sioux Falls Taste of Elegance
    • Audio Clips
    • Porkline
    • E-Newsletter
  • All About Pork
    • Recipes
    • Pork Gift Certificates
    • Pork Tips
    • Pork Nutrition
      • Cooking Time and Temperatures
      • Purchasing Pork – The Cuts
      • Resources
    • Pork-tionary
    • Pork For Kids
    • Quick Facts
    • Photo Library
  • Membership

RSS Pork Checkoff News

  • Pork Production Running Over 5% Above Year Ago Levels February 18, 2019
    Pork Profit Maximizer – Food Service Edition February 18, 2019 Weekly hog slaughter in the first seven weeks of the year was 4.5% higher than a year ago and about 2 points higher than what was expected based on the inventory survey. We think hog weights during this period were about 1% higher than a […]
    doug
  • Larger Pork Supplies Pressure Hog Prices Lower February 18, 2019
    Pork Profit Maximizer – Retail Edition February 18, 2019 So far pork supplies have far exceeded expectations. Following the release of the December ‘Hogs and Pigs’ report, we estimated that pork production in the first quarter of 2019 would be 1.9% higher than the previous year. It is important to note that there was an extra […]
    doug
  • Swine Health Information Center Plan of Work February 15, 2019
    African Swine Fever and Classical Swine Fever are being monitored globally. Swine Health Information Center executive director Dr. Paul Sundberg outlines the threat of these foreign animal diseases and the 2019 SHIC Plan of Action in this Pork Pod update. The post Swine Health Information Center Plan of Work appeared first on Pork Checkoff.
    doug

RSS NPPC News

The official publication of the South Dakota Pork Producers Council

If you are interested in getting more information on advertising in the Porkline, please contact Stacey Sorlien at ssorlien@sddppc.org or 605-332-1600.

Ad Size 2019 PorkLine Contract

2019 PorkLine Contract Ad Sizes

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©2019 South Dakota Pork Producers Council