South Dakota Pork
  • Who We Are
    • Mission & Vision
    • Contact Us
    • Board of Directors
    • Committees
      • Executive Committee
      • Annual Meeting & Trade Show Committee
      • Association Services & Membership Committee
      • Demand Enhancement Committee
      • Budget & Finance Committee
      • Nominating & Leadership Development Committee
      • Personnel Committee
      • Production Profitability Committee
      • Public Policy & Regulatory Committee
  • Producer Resources
    • Premises ID
    • Quality Assurance Programs
      • PQA Plus
      • YQCA
      • TQA Certification
    • Educational Seminars
    • P.I.G. Information Gateway
    • Biosecurity signs
    • SD Power Washer Companies
    • SD Nutrient Applicators
    • Legislation
  • Events
    • Pork Congress
    • 4th Grade Education Program
    • Taste of Elegance
      • Sioux Falls Taste of Elegance
      • Rapid City Taste of Elegance
    • Whole Hog
    • South Dakota Master Pork
      • Pork Chop Open
  • News & Media
    • News
      • News Release Archives
    • Social Media
    • Video
      • The Amazing Pig
      • 2015 Sioux Falls Taste of Elegance
    • Audio Clips
    • Porkline
    • E-Newsletter
  • All About Pork
    • Recipes
    • Pork Gift Certificates
    • Pork Tips
    • Pork Nutrition
      • Cooking Time and Temperatures
      • Purchasing Pork – The Cuts
      • Resources
    • Pork-tionary
    • Pork For Kids
    • Quick Facts
    • Photo Library
  • Membership
  •  Facebook
  •  Twitter

Porkline

  • Who We Are
    • Mission & Vision
    • Contact Us
    • Board of Directors
    • Committees
      • Executive Committee
      • Annual Meeting & Trade Show Committee
      • Association Services & Membership Committee
      • Demand Enhancement Committee
      • Budget & Finance Committee
      • Nominating & Leadership Development Committee
      • Personnel Committee
      • Production Profitability Committee
      • Public Policy & Regulatory Committee
  • Producer Resources
    • Premises ID
    • Quality Assurance Programs
      • PQA Plus
      • YQCA
      • TQA Certification
    • Educational Seminars
    • P.I.G. Information Gateway
    • Biosecurity signs
    • SD Power Washer Companies
    • SD Nutrient Applicators
    • Legislation
  • Events
    • Pork Congress
    • 4th Grade Education Program
    • Taste of Elegance
      • Sioux Falls Taste of Elegance
      • Rapid City Taste of Elegance
    • Whole Hog
    • South Dakota Master Pork
      • Pork Chop Open
  • News & Media
    • News
      • News Release Archives
    • Social Media
    • Video
      • The Amazing Pig
      • 2015 Sioux Falls Taste of Elegance
    • Audio Clips
    • Porkline
    • E-Newsletter
  • All About Pork
    • Recipes
    • Pork Gift Certificates
    • Pork Tips
    • Pork Nutrition
      • Cooking Time and Temperatures
      • Purchasing Pork – The Cuts
      • Resources
    • Pork-tionary
    • Pork For Kids
    • Quick Facts
    • Photo Library
  • Membership

RSS Pork Checkoff News

  • Weekly Pork Price Summary – Revised , April 5, 2019 April 5, 2019
    20190405-Pork-Price-Summary The post Weekly Pork Price Summary – Revised , April 5, 2019 appeared first on Pork Checkoff.
    doug
  • Market Hogs and Supply Estimates for Spring and Summer April 1, 2019
    Pork Profit Maximizer – Retail Edition USDA estimated the total number market hogs as of March 1 at 67.948 million head, 2.1% higher than the previous year. Analysts polled ahead of the report on average also expected the number of market hogs to be 2.1% higher than the previous year. But while the increase in […]
    doug
  • Slaughter Implications of the March USDA Hogs and Pigs Report April 1, 2019
    Pork Profit Maximizer – Food Service Edition Lean hog futures have pulled back in the last two trading sessions as the market consolidates after the torrid rally of the last two weeks. Additionally, participants are paying close attention to reports of US exports and export sales to China, with no new bullish news reported recently. […]
    doug

RSS NPPC News

The official publication of the South Dakota Pork Producers Council

If you are interested in getting more information on advertising in the Porkline, please contact Stacey Sorlien at ssorlien@sddppc.org or 605-332-1600.

Ad Size 2019 PorkLine Contract

2019 PorkLine Contract Ad Sizes

  •  Facebook
  •  Twitter

©2019 South Dakota Pork Producers Council