PIG’s virtual library of resources gives pork producers an opportunity to find information in 16 categories related to swine or pork. PIG provides peer-reviewed information from leading swine researchers written in an easy-to-understand, producer-friendly style.
 
PIG is part of the U.S. Pork Center of Excellence. The Center is designed to advance:
  • U.S. pork production as the world-class standard
  • A new paradigm for how research is conducted and information delivered
  • Society’s understanding and valuing of U.S. pork producers’ contributions to the economy, environment, community, and to consumer health and well-being
  • A thriving U.S. pork production industry
For more information, contact Chelsey Branderhorst  of U.S. Pork Center of Excellence at

cbranderhorst@usporkcenter.org  or 515-223-2641.