PIG’s virtual library of resources gives pork producers an opportunity to find information in 16 categories related to swine or pork. PIG provides peer-reviewed information from leading swine researchers written in an easy-to-understand, producer-friendly style.
PIG is part of the U.S. Pork Center of Excellence. The Center is designed to advance:
- U.S. pork production as the world-class standard
- A new paradigm for how research is conducted and information delivered
- Society’s understanding and valuing of U.S. pork producers’ contributions to the economy, environment, community, and to consumer health and well-being
- A thriving U.S. pork production industry
For more information, contact Chelsey Branderhorst of U.S. Pork Center of Excellence at
firstname.lastname@example.org or 515-223-2641.