South Dakota’s 2017 6th Annual Taste of Elegance in Rapid City will be held on Sunday, October 22, 2017 in the Dakota Ballroom of the Rushmore Plaza Holiday Inn.

If you are interested in ordering tickets for the 2017 event, please contact Stacey Sorlien

 at 605-332.1600 or ssorlien@sdppc.org

 

2016 Winners

  • 1st Place Award ~ Chef Patrick Yaneff from Minerva’s; Rapid City
  • 2nd Place Award ~ Chef Matthew Blasy from Delmonico Grill; Rapid City
  • 3rd Place Award ~ Chef Eric Kwiatkowski from Tally’s Silver Spoon; Rapid City
  • People’s Choice Award ~ Chef Matthew Blasy from Delmonico Grill; Rapid City
  • People’s Choice Runner-Up ~ Chef Gunter Schnepp from Enigma; Rapid City
  • Display Award ~ Chef Matthew Blasy from Delmonico Grill; Rapid City

2016 Chef Recipes

  • Chef Gunter Schnepp from Enigma, Rapid City
    Seared Iberico Pork Secreto
  • Chef Patrick Yaneff from Minerva’s, Rapid City
    Fiesta Del Cerdo (Feast of the Pig)
  • Chef Eric Kwiatkowski from Tally’s Silver Spoon, Rapid City
    Black Hills Tongue and Cheek Pierogi
  • Chef Matthew Blasy from Delmonico Grill, Rapid City
    “COUNTRY FAIR”

2017 Chef Information Center

  • 2017 Rapid City Taste of Elegance Chef Invitation
  • 2017 Rapid City  Taste of Elegance Entry Form
  • 2017 Rapid City Taste of Elegance Rules & Guidelines
  • 2017 Rapid City Taste of Elegance Consent Form

 

Sponsors of this event are: South Dakota Pork Producers Council, National Pork Board, Smithfield, Zoetis, Dimock Cheese, Preferred Printing, Firehouse Wine Cellars, Valiant Vineyard and Winery, Campbell’s Supply, Lynn’s Dakotamart, Great Western Bank and Farm Credit of America.