The Demand Enhancement Committee will carry out pork promotion activities statewide and nationally that will help with incremental movement of pork products. These activities in the state will include but not be limited to: the organization and execution of the SD Taste of Elegance, Special Promotions and Producer Grilling Events with grocery stores and retail markets, overseeing the work of the educational consultants, 4-H Programs, Ag in the Classroom, Retail Marketing and Advertising, Promotional Booth Displays and the Distribution of Educational Materials.

 

Justin Odegaard, Chairman

 

Dean Schrag

 

Greg Schneider

 

Brad Greenway

 

Darin Larson

 

Randy Odegaard

 

Scott McManus

 

Lenny Gross

 

Lester Moeller

 

Jim Petrik

 

Steve Rommereim

 

Marcy Rossow

 

Steve Schmeichel

 

Ryan Storm

 

Clarence Wurtz

 

Brad Hohn

 

Matt & Karen Moeller

 

Ferlyn & Karen Hofer