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Purchasing Pork - The Cuts
Purchasing Pork - The Cuts
There are so many options when it comes to selecting a cut to prepare for your next meal. We’ve gathered information about pork’s most popular cuts in the meat case so you can learn more and feel confident in preparing your pork.
Click on over to PorkBeInspired.com and select a cut on the page for tips and more information regarding cooking methods and recipe ideas.
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Cut Type:
Back Ribs
Bacon
Belly
Blade Steak/Pork Steak
Canadian-style Bacon
Chop
Country-style Ribs
Crown roast
Cubed and Sliced
Cutlets
Fresh Ham/Fresh Leg
Ground Pork
Ham
Loin Roast
Other
Pork Rib Roast/Rack of Pork
Ribs
Sausage
Shoulder/ Boston Butt
Smoked Hocks/Fresh Shank
Spareribs
Tenderloin
Cooking Method:
Bake
Braise
Broil
Cold
Grill
Heat
Precooked
Roast
Sauté
Slow Cooker
Stew
Stir-fry
Whole Hog
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